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Raspberry Peach Cobbler with Vanilla Ice Cream

This Peach Cobbler Recipe is made with raspberries and topped with homemade vanilla ice cream! Perfect for a summers day, and for sharing!

Course Dessert
Servings 6 servings
Calories 665 kcal
Author Lauren

Ingredients

for the cobbler fruit-

  • 3 cups fresh raspberries
  • 2 large peaches peeled & sliced {slightly under ripe}
  • 3 tablespoons all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 lemon juiced {1-2 tablespoons}
  • 1/4 teaspoon cinnamon

for the cobbler topping-

for the ice cream-

US Customary - Metric

Instructions

For the ice cream-

  1. Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
  2. Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
  3. Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

For the peach cobbler-

  1. Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.

  2. In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
  3. In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.
Nutrition Facts
Raspberry Peach Cobbler with Vanilla Ice Cream
Amount Per Serving
Calories 665 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g138%
Cholesterol 127mg42%
Sodium 109mg5%
Potassium 367mg10%
Carbohydrates 79g26%
Fiber 6g25%
Sugar 57g63%
Protein 6g12%
Vitamin A 1590IU32%
Vitamin C 24.3mg29%
Calcium 134mg13%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.