Chicken Parm Garlic Bread Burgers

Servings 4 burgers


  • 4 chicken breasts {boneless & skinless}
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 4 thick slices mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese {you'll want the real stuff so it will melt!}
  • 1 cup good marinara sauce
  • 4 fresh kaiser rolls {you want soft and chewy rolls}
  • 8 tablespoons butter
  • 1 large clove garlic peeled


  1. Preheat outdoor grill to high.
  2. Pound out chicken breasts so they are of even thickness. Rub with olive oil, garlic salt & pepper. Lightly grease grill. Place chicken breasts onto hot grill and reduce heat to medium. Cover and cook 5 minutes. Remove lid and flip chicken breasts. Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan. Place split kaiser rolls cut side down on grill. Replace lid and cook 1-2 minutes.
  3. Remove kaiser rolls when golden brown. Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
  4. Remove chicken after another 3-5 minutes or until thoroughly cooked.
  5. Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired. Serve immediately.