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Steel Cut Oatmeal

Steel Cut Oatmeal Recipe with Cobbler Topping

This Steel Cut Oatmeal Recipe is made with bananas and is topped with a cobbler streusel. Easy and downright delicious, give it a try today!
Course Breakfast
Cuisine American
Keyword steel cut oatmeal, steel cut oatmeal recipe, what is steel cut oatmeal
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 servings
Calories 475kcal
Author Lauren's Latest


for the oatmeal-

  • 1 teaspoon butter
  • 1/2 cup steel cut oats
  • 1 1/2 cups water
  • pinch salt
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon

for the cobbler topping-

  • 1 tablespoon butter melted
  • 2 tablespoons brown sugar
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon cinnamon
  • 2 tablespoons rolled oats
  • 2 tablespoons chopped walnuts
  • 1 banana sliced
  • maple syrup optional


  • In a medium saucepan, melt butter over medium heat. Stir in steel-cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered.
  • Stir milk into oatmeal, cover, and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
  • For the cobbler topping, stir all ingredients together until combined and divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.


Calories: 475kcal | Carbohydrates: 66g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 357mg | Fiber: 7g | Sugar: 22g | Vitamin A: 375IU | Vitamin C: 5.1mg | Calcium: 114mg | Iron: 2.7mg