Steel Cut Oatmeal

Steel Cut Oatmeal with Cobbler Topping

This Steel Cut Oatmeal Recipe is made with bananas and is topped with a cobbler streusel. Easy and downright delicious, give it a try today!

Course Breakfast
Servings 2 servings
Calories 475 kcal
Author Lauren


for the oatmeal-

  • 1 teaspoon butter
  • 1/2 cup steel cut oats
  • 1 1/2 cups water
  • pinch salt
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon

for the cobbler topping-

  • 1 tablespoon butter melted
  • 2 tablespoons brown sugar
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon cinnamon
  • 2 tablespoons rolled oats
  • 2 tablespoons chopped walnuts
  • 1 banana sliced
  • maple syrup optional
US Customary - Metric


  1. In a medium saucepan, melt butter over medium heat. Stir in steel cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered. Stir milk into oatmeal, cover and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
  2. For the cobbler topping, stir all ingredients together until combined and divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.
Nutrition Facts
Steel Cut Oatmeal with Cobbler Topping
Amount Per Serving
Calories 475 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 108mg5%
Potassium 357mg10%
Carbohydrates 66g22%
Fiber 7g29%
Sugar 22g24%
Protein 12g24%
Vitamin A 375IU8%
Vitamin C 5.1mg6%
Calcium 114mg11%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.