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Brownie Batter Ice Cream

Sweet, fresh cream and a brownie mix are a decadent combination in delicious brownie batter ice cream.

Course Dessert
Cuisine American
Keyword brownie batter, homemade ice cream
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 20 minutes
Servings 5 cups
Calories 711kcal
Author Lauren

Ingredients

Instructions

  • A few hours in advance, place ice cream maker {bowl and paddle} into the freezer to completely freeze.
  • In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate 1-2 hours.
  • Place frozen ice cream bowl and paddle onto machine and cover with clear lid. Turn machine on and pour ice cream base through the top of machine into the moving bowl.
  • Churn 15-20 minutes until frozen and smooth. Eat as is or scoop into a large tupperware container, cover and freeze.
  • Store in freezer until ready to serve.

Nutrition

Calories: 711kcal | Carbohydrates: 74g | Protein: 7g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 135mg | Sodium: 239mg | Potassium: 201mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1478IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg