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Maple syrup being poured over French toast on a serving platter.

Cream Cheese Stuffed French Toast

This Stuffed French Toast recipe is filled with caramelized bananas and cream cheese! It's the perfect decadent weekend breakfast.
Course Breakfast
Cuisine American
Keyword banana french toast, breakfast ideas, homemade french toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 512kcal
Author Lauren's Latest


For the Filling

For the French Toast

  • 8 slices bread
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • pinch of salt
  • butter for frying


  • In a large skillet heat butter and brown sugar over medium-low heat. Slice bananas on the diagonal and place into hot pan. Cook 5 minutes per side or until bananas have caramelized. Remove from heat.
  • Mix cream cheese, sugar, vanilla and cinnamon together until combined. Spread an even layer of the cream cheese mixture over each slice of bread. Place bananas in a single layer on one slice and top with another slice of bread to create a sandwich. Repeat until there are 4 sandwiches created.
  • In a pie plate or other shallow dish, whisk eggs, milk, vanilla, cinnamon and salt together. Preheat large skillet to medium heat and melt 1 tablespoon of butter. Dip each sandwich in egg mixture right before placing into the hot pan to cook. Cook 2 minutes per side or until golden brown. Serve warm with butter and syrup.


Calories: 512kcal | Carbohydrates: 60g | Protein: 16g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 216mg | Sodium: 523mg | Potassium: 526mg | Fiber: 4g | Sugar: 28g | Vitamin A: 936IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 3mg