Print
Dirt Pie Recipe

Chocolate Dirt Pie Recipe

This Chocolate Dirt Pie recipe is made with thick pie crust, an easy homemade chocolate pudding center and lots of crushed OREOS on top! Gummy worms optional!

Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 432 kcal
Author Lauren Brennan

Ingredients

US Customary - Metric

Instructions

  1. In large pot off the heat, measure sugar, cocoa powder, corn starch, and salt. Whisk together to combine. Slowly whisk in cold milk, using a spatula where necessary to reach the corners, until all the milk is added.
  2. Place the pot over medium-high heat and whisk continuously until mixture thickens and just starts to boil. Remove from heat immediately and stir in vanilla, butter and chocolate chips. Stir until chocolate has melted completely and the mixture is smooth. 
  3. Pour into baked pie shell, smooth the top and cover the top with plastic wrap directly so the filling is touching the plastic. Refrigerate 6-8 hours or overnight.
  4. Pie will be ready once plastic wrap removes cleanly off of filling. Spread crushed OREOS over the top of the pie with any additional candy decorations. Serve.
Nutrition Facts
Chocolate Dirt Pie Recipe
Amount Per Serving
Calories 432 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 14mg 5%
Sodium 238mg 10%
Potassium 305mg 9%
Total Carbohydrates 60g 20%
Dietary Fiber 3g 12%
Sugars 35g
Protein 6g 12%
Vitamin A 3.4%
Vitamin C 0.2%
Calcium 11.1%
Iron 13.9%
* Percent Daily Values are based on a 2000 calorie diet.