This Rice Pudding Recipe will have you coming back for seconds. Vanilla, cinnamon, and nutmeg scented pudding with big arborio rice grains.
Remove from heat and whisk in cinnamon, nutmeg, vanilla, and butter. Crack an egg into a separate dish and whisk into hot rice pudding quickly to thicken without cooking.
As rice pudding cools and is refrigerated, it will start to thicken. If you'd like to serve it cold, stir in some extra cream or half and half to thin to the consistency you'd prefer.