Colorful Carrot Salad Recipe
Crunchy, sweet and zippy, this non-mayo Colorful Carrot Salad Recipe will be your new favorite summer side dish!
Servings 4 servings
Calories 315kcal
Ingredients
- 6 whole colorful carrots purchased from Trader Joes
- 1/2 cup toasted slivered almonds
- 3 scallions finely sliced
- 1/4 cup fresh parsley chopped
for the dressing:
- 1 teaspoon dijon mustard
- 4 tablespoons apple cider vinegar
- 2 teaspoons granulated sugar
- 1/4 cup canola oil
- salt & pepper to taste
Instructions
- Peel and finely slice carrots, using a mandoline slicer. Place into a large bowl. Add in almonds, scallions, and parsley. Set aside.
- In a small bowl, whisk together dijon mustard, vinegar, sugar, oil, and salt & pepper. Pour over salad ingredients and toss to coat. Serve immediately or store in the refrigerator for up to 3 hours.
- If you'd like to make this in advance and store chilled for longer than 3 hours, omit the almonds and then toss once ready to serve.
Nutrition
Calories: 315kcal | Carbohydrates: 14g | Protein: 2g | Fat: 28g | Saturated Fat: 3g | Sodium: 394mg | Potassium: 398mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15690IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 0.8mg