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Carrot Salad
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Colorful Carrot Salad Recipe

Crunchy, sweet and zippy, this non-mayo Colorful Carrot Salad Recipe will be your new favorite summer side dish!
Course Salad
Cuisine American
Keyword Carrot Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 315kcal
Author Lauren Brennan

Ingredients

  • 6 whole colorful carrots purchased from Trader Joes
  • 1/2 cup toasted slivered almonds
  • 3 scallions finely sliced
  • 1/4 cup fresh parsley chopped

for the dressing:

Instructions

  • Peel and finely slice carrots, using a mandoline slicer. Place into a large bowl. Add in almonds, scallions, and parsley. Set aside.
  • In a small bowl, whisk together dijon mustard, vinegar, sugar, oil, and salt & pepper.  Pour over salad ingredients and toss to coat. Serve immediately or store in the refrigerator for up to 3 hours. 
  • If you'd like to make this in advance and store chilled for longer than 3 hours, omit the almonds and then toss once ready to serve.

Nutrition

Calories: 315kcal | Carbohydrates: 14g | Protein: 2g | Fat: 28g | Saturated Fat: 3g | Sodium: 394mg | Potassium: 398mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15690IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 0.8mg