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Peach Basil Burrata Salad

Corn, Basil, and Peach Burrata Salad

This Corn, Basil, and Peach Burrata Salad is light and summery. This might be the freshest appetizer ever! Serve with crackers.
Course Appetizer, Salad
Cuisine American
Keyword corn basil peach burrata
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 417kcal
Author Lauren's Latest


  • 2 ripe peaches
  • 2 ear sweet corn
  • 12 leaves fresh basil
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1 lb. burrata cheese drained and patted dry
  • crackers chips or baguette for serving
  • lemon juice optional, see notes


  • Dice fresh peaches and cut kernels off fresh corn and add to a small bowl.
  • Stack and roll fresh basil leaves and julienne, creating ribbons. Add to bowl. 
  • Pour in olive oil, salt, and pepper and stir to coat.
  • Place burrata onto serving platter and top with salad. Garnish with more basil, salt, and coarsely ground pepper. Serve with crackers, chips or baguette.


If you are making and serving this immediately, the lemon juice won't be needed. But if you wanted to make this in advance, toss the diced peaches in a little lemon juice to prevent browning.


Calories: 417kcal | Carbohydrates: 16g | Protein: 21g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 80mg | Potassium: 239mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1220IU | Vitamin C: 7.6mg | Calcium: 606mg | Iron: 0.4mg