This Pumpkin Bread Recipe is a sweet cakey loaf with a cinnamon swirl, baked to perfection and then coated with cinnamon sugar!
Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands. Dip each side of loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy. Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.