Salted Caramel Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats topped with soft and chewy caramel and sea salt! A salty sweet, no-bake dessert.

Course Dessert
Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 12 minutes
Servings 15
Calories 257 kcal
Author Lauren


  • 3 tablespoons butter
  • 6 cups mini marshmallows divided
  • 1/2 cup smooth peanut butter
  • 6 cups rice krispies
  • 2 tablespoons heavy cream
  • 11 oz packages caramels unwrapped
  • 1 1/2 tablespoons coarse sea salt
US Customary - Metric


  1. In large saucepan melt butter over low heat. Add 4 cups marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

  2. Stir in Rice Krispies and remaining 2 cups of mini marshmallows until well coated. Press into a greased 9x13 pan and set aside.

  3. Place caramels and heavy cream into a small bowl. Microwave in 20-30 second intervals until completely melted. Pour overtop Krispie treats and spread until mostly covered. Sprinkle with sea salt and cool.

  4. Cut into bars using a sharp knife and serve. Store in airtight container for up to 5 days.

Nutrition Facts
Salted Caramel Peanut Butter Rice Krispie Treats
Amount Per Serving
Calories 257 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 890mg39%
Potassium 116mg3%
Carbohydrates 44g15%
Sugar 27g30%
Protein 4g8%
Vitamin A 855IU17%
Vitamin C 7.2mg9%
Calcium 34mg3%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.