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Magnolia Bakery Pumpkin Gingerbread Banana Pudding

Perfect for the holidays, this copycat Magnolia Bakery Pumpkin Gingerbread Banana Pudding recipe will blow your mind. Creamy, spicy and delicious, it will become your new go-to Fall dessert.

Course Dessert
Prep Time 12 hours
Total Time 12 hours
Servings 12 servings
Calories 527 kcal
Author Lauren

Ingredients

  • 14 oz can sweetened condensed milk
  • 1 1/2 cups cold water
  • 3.4 oz box instant vanilla pudding mix
  • 1 1/2 cups Libby's pumpkin puree*
  • 1 teaspoon pumpkin pie spice
  • 3 cups heavy cream
  • 16 oz box Nabisco Gingersnap cookies
  • 4 ripe bananas
US Customary - Metric

Instructions

  1. In a small bowl, beat sweetened condensed milk and water together for about 1 minute. Add pudding mix in and beat well, 2 minutes. Cover and refrigerate 4 hours to overnight. You need this mixture very thick before continuing.

  2. Remove pudding mixture from refrigerator and stir in pumpkin and pumpkin pie spice. Set aside.

  3. Whip cream in large bowl until stiff peaks form. Add pumpkin pudding mix to cream by the spoonful, folding in each time. No streaks of cream or pudding mix should remain.

  4. For assembly, select a large bowl, serving dish or trifle bowl with 4 to 5 qt. capacity. Using a large ice cream scoop, add three scoops of pudding to the bottom and spread. Top with a layer of gingersnap cookies and one sliced banana. Layer with one third of remaining pudding, more cookies and one banana. Continue this layering pattern two more times until you have no more cookies or bananas. Top generously with remaining pudding, being sure all bananas are covered. Cover with plastic wrap and refrigerate at least 8 hours or until cookies are completely soft.

  5. Top with more whipped cream and cookies, if desired.

Recipe Notes

*Libby's is the thickest pumpkin puree on the market and you want to use a thick one. If you have a wet pumpkin puree, you'll want to line a strainer with cheesecloth and drain it well first before adding it into this recipe.

Nutrition Facts
Magnolia Bakery Pumpkin Gingerbread Banana Pudding
Amount Per Serving
Calories 527 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 81mg 27%
Sodium 310mg 13%
Potassium 379mg 11%
Total Carbohydrates 69g 23%
Dietary Fiber 2g 8%
Sugars 39g
Protein 7g 14%
Vitamin A 114.9%
Vitamin C 6.1%
Calcium 20.1%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.