Chicken Noodle Soup with Homemade Noodles

Chicken Noodle Soup with Homemade Noodles is the ultimate comfort food. Filled with chicken, carrots, celery and loads of homemade noodles.

Course Dinner, Soup

Cuisine American

Keyword Chicken noodle soup, chicken noodle soup recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings servings

Calories 346kcal

Ingredients

3 tablespoons salted butter
1 yellow onion diced
2 cups carrot chopped
2 cups celery chopped
3/4 pound boneless skinless chicken breasts
8 cups chicken stock
3 bay leaves
soy sauce* & pepper to taste
1 teaspoon dried parsley flakes

for the homemade noodles:

1 egg
2 tablespoons cold water
salt to taste
1 cup all purpose flour

US Customary - Metric

Instructions

In a large, heavy bottomed pot, melt butter over medium heat. Add in onion, carrot and celery. Cook 5-7 minutes or until veggies start to tenderize.
Add in chicken, chicken stock, bay leaves, soy sauce, pepper and dried parsley flakes. Cover and bring to boil. Reduce heat to simmer and cook 20 minutes or until chicken is completely cooked.
While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. Knead until dough forms and becomes mostly smooth and moist, about 2 minutes. Set aside to rest 20 minutes.
Remove chicken and shred. Place back in pot.
Cut dough into two halves. Roll each half into 1/4 inch thick circles on floured board. Cut lengthwise into skinny strips and then across to create 1 1/2 inch noodles using a pizza cutter or sharp knife. Separate noodles and drop into simmering soup. Noodles will be cooked when they float.
Taste soup, adjust seasoning and serve hot.

Notes

*Chicken stock sodium levels vary by brand, so be sure to taste before adding in soy sauce. Start with 1 teaspoon and work your way up. It adds great umami flavor!

Nutrition