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Garlic and Herb Pull Apart Biscuits

Course Breads
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 biscuits
Calories 32 kcal

Ingredients

  • 16 canned biscuits (2-12 oz. cans)
  • 1/4 cup salted butter
  • 1 clove garlic minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 2 tablespoons grated parmesan cheese
  • coarse salt & pepper to taste
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper. Place biscuits into prepared pan so they are nearly touching. Set aside.

  2. In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant. Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.

  3. Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.

Nutrition Facts
Garlic and Herb Pull Apart Biscuits
Amount Per Serving
Calories 32 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 44mg2%
Potassium 2mg0%
Vitamin A 95IU2%
Vitamin C 0.1mg0%
Calcium 8mg1%
* Percent Daily Values are based on a 2000 calorie diet.