Print

Baked Chicken Legs

This recipe for Baked Chicken Legs is a simple and delicious dinner. Rub with a little olive oil, homemade spice rub and bake. 

Course Dinner
Cuisine American
Keyword baked chicken, baked chicken legs, chicken leg recipes, chicken legs
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 341 kcal
Author Lauren

Ingredients

Instructions

  1. Preheat oven to 425 degrees. Line baking sheet with foil and lightly spray with nonstick cooking spray and set aside.
  2. In a small bowl, stir together all seasonings and spices.

  3. Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with seasonings on all sides. 

  4. Bake 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher. Serve warm.

Nutrition Facts
Baked Chicken Legs
Amount Per Serving
Calories 341 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 120mg40%
Sodium 690mg30%
Potassium 262mg7%
Carbohydrates 1g0%
Protein 21g42%
Vitamin A 180IU4%
Vitamin C 0.2mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.