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Peanut Butter Cookies

These Peanut Butter Cookies are soft, chewy and what dreams are made of! Sweet and a little salty too, you will never need another peanut butter cookie recipe.

Course Dessert
Cuisine American
Keyword dessert, peanut butter cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 cookies
Calories 130 kcal

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
  2. Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. 

  3. Incorporate baking soda and flour until just combined. Scoop dough balls onto baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. 

  4. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.

Recipe Video

Nutrition Facts
Peanut Butter Cookies
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 85mg 4%
Potassium 51mg 1%
Total Carbohydrates 15g 5%
Sugars 9g
Protein 2g 4%
Vitamin A 2.6%
Calcium 0.9%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.