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The Best Banana Nut Bread Recipe

The Best Banana Nut Bread Recipe is moist, sweet and flavorful every time! If you have spotty bananas lying around, this recipe is for you.

Course Breakfast, Dessert
Cuisine American
Keyword banana nut bread, banana nut bread recipe, best banana nut bread recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 259 kcal
Author Lauren

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.

  2. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.

  3. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.

  4. Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
Nutrition Facts
The Best Banana Nut Bread Recipe
Amount Per Serving
Calories 259 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 147mg6%
Potassium 99mg3%
Carbohydrates 30g10%
Sugar 17g19%
Protein 3g6%
Vitamin A 165IU3%
Vitamin C 0.1mg0%
Calcium 35mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.