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Key Lime Pie Recipe

There is no better, more refreshing dessert than Key Lime Pie! Sweet, creamy and tart, this Key Lime Pie Recipe will have you swooning.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Cooling time 1 hour
Total Time 38 minutes
Servings 8 servings
Calories 326 kcal

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.

  2. In a small bowl, mix graham cracker crumbs with melted butter and granulated sugar until completely moist. Pour into a glass pie dish and press evenly into the bottom and up the sides. Bake 8 minutes until lightly golden brown.

  3. While crust is baking, stir sweetened condensed milk together with egg yolks, lime juice and lime zest. Once crust is pulled out of the oven, pour in filling, smooth the top and bake for another 15-20 minutes or until set.

  4. Remove from oven and cool completely before covering and refrigerating.

  5. To serve, cut pie into eight even pieces and top with whipped cream.

Nutrition Facts
Key Lime Pie Recipe
Amount Per Serving
Calories 326 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 249mg 10%
Potassium 224mg 6%
Total Carbohydrates 39g 13%
Sugars 31g
Protein 5g 10%
Vitamin A 9.8%
Vitamin C 7.7%
Calcium 15.6%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.