Nothing compliments a honey roasted ham more than a sweet and sticky brown sugar ham glaze! You only need four ingredients for this recipe!
In a small saucepan, measure out all ingredients and stir over medium heat.
Simmer glaze until sugar melts and becomes syrupy about 1-2 minutes.
Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get glaze into the nooks and crannies.
Bake glazed ham at 425 degrees for 10 minutes or until sticky and set. Cut slices off the ham and serve warm.
Nutritional information is for the whole ham glaze recipe.