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Deviled Eggs

A classic Deviled Eggs Recipe, just in time for Easter! This is the quintessential appetizer for Spring that everyone seems to love. 

Course Appetizer
Cuisine American
Keyword deviled egg recipe, deviled eggs, Deviled Eggs Recipe, how to make deviled eggs
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 142 kcal
Author Lauren

Ingredients

Instructions

  1. Peel hard boiled eggs and slice in half. Pop out egg yolks into a medium bowl and place the whites onto a serving platter.

  2. To the egg yolks, add in mayonnaise, pickles, pickle juice, chives, tabasco sauce, dill, salt and pepper. Stir until smooth (I find a whisk works really well for this.) 

  3. Spoon filling into a piping bag and fill the whites. Garnish with finely chopped chives, paprika or course ground pepper. Refrigerate until ready to serve. 

Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 142 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 190mg63%
Sodium 184mg8%
Potassium 63mg2%
Protein 6g12%
Vitamin A 295IU6%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.