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Easiest Belgian Waffle Recipe

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.

Course Breakfast
Cuisine American
Keyword belgian waffle recipe, belgian waffles, waffle recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 waffles
Calories 373 kcal
Author Lauren

Ingredients

US Customary - Metric

Instructions

  1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

  2. Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

  3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

  4. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

Recipe Video

Nutrition Facts
Easiest Belgian Waffle Recipe
Amount Per Serving
Calories 373 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 457mg20%
Potassium 278mg8%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 13g14%
Protein 8g16%
Vitamin A 400IU8%
Calcium 146mg15%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.