Place carrots into a large skillet with high sides. Fill pan with enough cold water to mostly cover the carrots. Sprinkle with salt, cover and bring to boil. Reduce heat and simmer with lid still on until carrots are fork tender (but not falling apart tender), 12-15 minutes.
Drain and place carrots back into hot pan. Place pan over medium heat and add in butter, maple syrup, cashews and parsley flakes. Cook 2-3 minutes or until all carrots are glazed with butter and syrup. Serve.
Maple Glazed Carrots
Amount Per Serving
Calories 116Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 15725IU315%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.