Banana Bread Muffins
A comforting and simple recipe for Banana Bread Muffins that use up those extra ripe bananas we all have on our counters.
Servings 14 muffins
Preheat oven to 350 degrees. Line 14 muffin cups with paper liners and set aside.
In a large bowl, stir oil, sugar, egg and vanilla together until well combined. Stir in mashed banana and sour cream.
In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
Scoop batter into prepared muffin tins until filled 2/3 of the way. Bake 18-20 minutes or until a toothpick comes out clean.
Enjoy warm or at room temperature.
Calories: 142kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 46mg | Sugar: 10g | Vitamin A: 25IU | Calcium: 19mg | Iron: 0.5mg