Buttery Corn Casserole

Is there anything more comforting than a corn casserole? This slightly sweet and savory side dish is a 1-bowl, quick, fix it and forget it wonder that is perfect to serve at Easter, Thanksgiving, Christmas or any weeknight.

Course Side Dish
Cuisine American
Keyword christmas side dish, thanksgiving side dish
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 8 servings
Calories 341 kcal
Author Lauren


  • 14.75 oz creamed corn
  • 15.25 oz. sweet corn drained
  • 1 1/4 cups cornbread mix
  • 5 tablespoons butter melted
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup grated cheddar cheese optional


  1. Preheat oven to 350 degrees. Lightly spray casserole or 9x13 glass dish with nonstick cooking spray and set aside.

  2. In a large bowl, stir creamed corn, corn, cornbread mix, butter, sour cream, heavy cream and cheese (if desired) together until well mixed and combined. Pour into prepared dish and smooth the top.

  3. Bake 40-45 minutes or until the edges are browned and top is golden. Cool 10 minutes before digging into enjoy.

Recipe Notes

Cheesy Corn Casserole Options:

Nutrition Facts
Buttery Corn Casserole
Amount Per Serving
Calories 341 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 48mg16%
Sodium 488mg21%
Potassium 242mg7%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 9g10%
Protein 8g16%
Vitamin A 720IU14%
Vitamin C 5.4mg7%
Calcium 132mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.