Is there anything more comforting than a corn casserole? This slightly sweet and savory side dish is a 1-bowl, quick, fix it and forget it wonder that is perfect to serve at Easter, Thanksgiving, Christmas or any weeknight.
Preheat oven to 350 degrees. Lightly spray casserole or 9x13 glass dish with nonstick cooking spray and set aside.
In a large bowl, stir creamed corn, corn, cornbread mix, butter, sour cream, heavy cream and cheese (if desired) together until well mixed and combined. Pour into prepared dish and smooth the top.
Bake 40-45 minutes or until the edges are browned and top is golden. Cool 10 minutes before digging into enjoy.
Cheesy Corn Casserole Options: