Peanut Butter Fudge
Smooth, rich and creamy, this is an Easy Peanut Butter Fudge Recipe that is perfect for the holidays! Or any day you want a delicious treat!
Servings 36 servings
Line a 9x9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
In a large bowl, melt peanut butter and butter together in the microwave until smooth.
Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm. Cut into squares and serve.
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 158IU | Calcium: 4mg | Iron: 1mg