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salisbury steak on plate

Salisbury Steak Recipe

Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties covered in a comforting mushroom gravy.
Course Dinner
Cuisine American
Keyword salisbury steak, salisbury steak recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 477kcal


Salisbury Steaks

  • 2 pounds ground beef as lean as you can find 93/7
  • 1 cup onion finely chopped
  • 2 large eggs
  • 1/2 cup garlic and herb bread crumbs
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup whole milk
  • salt and pepper to taste
  • 3 tablespoons olive oil divided

For the Gravy

  • 8 oz sliced mushrooms
  • 4 tablespoons butter divided
  • 4 tablespoons all purpose flour
  • 10.5 oz beef consomme 1 can
  • 2 cups beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon dijon mustard
  • salt & pepper to taste


  • In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Divide mixture into 8 even portions and form into oval patties.
  • In a large, deep skillet, heat 1 1/2 tablespoons olive oil over medium heat. Brown four patties evenly, about 4-5 minutes each side and remove. Add remaining 1 1/2 tablespoons olive oil and repeat browning the next four patties. Remove from pan and set aside.
  • In remaining pan juices, cook mushrooms until tender, about 3 minutes. Remove from pan. (If there isn't enough grease left, add in another tablespoon of olive oil.)
  • For the gravy, melt butter in same hot pan. Sprinkle in flour and whisk to create a paste. Cook one minute. Whisk in beef consommé and beef broth and bring to boil to thicken. Reduce heat to simmer and stir in Worcestershire sauce and dijon mustard. Taste and add salt and pepper as needed.
  • Add in mushrooms and cooked steaks. Coat in gravy, cover and cook on low until salisbury steaks are cooked completely through, 15 minutes or so. Serve hot with any desired side dishes.


For a thicker gravy, use 1 cup of beef broth. For a thinner gravy, add in more beef broth until desired consistency is reached.
The thickness of your steaks will determine how long it will take to cook them through. Try to aim for no more than 1 inch thick.


Calories: 477kcal | Carbohydrates: 13g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 143mg | Sodium: 595mg | Potassium: 605mg | Fiber: 1g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 4mg