Mom's Salmon Dip
Try this Salmon Dip Recipe! Made with only three main ingredients in 10 minutes or less, this is certainly a crowd pleaser.
Servings 8 servings
- 15 oz canned salmon 3 cans, boneless and skinless
- 8 oz cream cheese at room temperature
- 1 1/2 tablespoons horseradish
- salt & pepper to taste
Open and drain salmon well. Remove any larger bones. (A few small skinny ones are fine.)
Empty salmon into a food processor. Add in cream cheese, horseradish, salt and pepper.
Blitz until mostly smooth and combined. Scrape sides to ensure everything is well blended.
Scrape into serving bowl and refrigerate covered until ready to serve. Serve with chopped veggies and/or crackers.
Calories: 172kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 305mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg