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hand dipping cracker into salmon dip

Mom's Salmon Dip

Try this Salmon Dip Recipe! Made with only three main ingredients in 10 minutes or less, this is certainly a crowd pleaser.
Course Appetizer
Cuisine American
Keyword salmon dip
Prep Time 7 minutes
Cook Time 0 minutes
Total Time 7 minutes
Servings 8 servings
Calories 172kcal


  • 15 oz canned salmon 3 cans, boneless and skinless
  • 8 oz cream cheese at room temperature
  • 1 1/2 tablespoons horseradish
  • salt & pepper to taste


  • Open and drain salmon well. Remove any larger bones. (A few small skinny ones are fine.)
  • Empty salmon into a food processor. Add in cream cheese, horseradish, salt and pepper.
  • Blitz until mostly smooth and combined. Scrape sides to ensure everything is well blended.
  • Scrape into serving bowl and refrigerate covered until ready to serve. Serve with chopped veggies and/or crackers.


Calories: 172kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 305mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg