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oatmeal raisin cookie on cooling rack

Oatmeal Raisin Cookies

Soft, chewy, and completely homemade, these Oatmeal Raisin Cookies are a classic twist on plain Oatmeal Cookies! So good friends!
Course Desserts
Cuisine American
Keyword oatmeal raisin cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 large cookies
Calories 131kcal



  • Preheat oven to 325 degrees. Line light colored baking sheets with parchment paper and set aside.
  • Cream butter together with brown sugar and granulated sugar.
    creamed butter and sugar in white mixing bowl
  • Add eggs and vanilla to the bowl. Whip until light and fluffy. Scrape the sides of the bowl and stir again briefly to ensure it's evenly mixed.
    eggs and vanilla in bowl with creamed butter and sugar
  • Slowly incorporate dry ingredients to create cookie dough.
    oats and dry ingredients in mixing bowl
  • Fold in raisins by hand.
    oatmeal raisin cookie dough in bowl
  • Scoop onto parchment paper lined baking sheets using a 3 tablespoon scoop.
    scooped oatmeal raisin cookie dough on baking sheet
  • Bake 12-14 minutes or until the edges are lightly browned and the centers are puffed but still slightly soft-looking. Cool 3 minutes on baking sheets before transferring to cooling racks. Serve warm or at room temperature.
    baked oatmeal raisin cookie on baking sheet


I used a large cookie scoop to create larger cookies, but feel free to use a 1 tablespoon scoop for smaller cookies. Bake 7-8 minutes at 325 degrees F.


Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 99mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg