Macro Friendly Italian Chicken Nachos

Need a quick and easy dinner? Enter nachos. While these aren't a traditional nacho or even a traditional Italian nacho, they are still tasty and hit the spot! It's certainly a fun fusion of flavors that was a nice change up of the original.

Course Dinner, Snack

Cuisine Italian

Prep Time 10 minutes

Cook Time 3 minutes

Servings serving

Calories 363kcal

Ingredients

1 oz tortilla chips I used Multigrain ones from Food Should Taste Good (costco)
3 oz cooked and shredded chicken breast
1/4 cup marinara sauce
1 wedge light laughing cow
1/2 oz grated colby jack cheese or use mozzarella
1/4 cup diced tomato
chopped fresh basil

Instructions

Preheat oven to broil. Line a baking sheet with foil and top with tortilla chips.
Add the chicken and marinara sauce to the chips. Spread dollops across the top with laughing cow cheese. Top with grated cheese. Broil until cheese is melty and chicken is warm.
Top hot nachos with tomato and basil and enjoy.

Notes

The actual macros for this entire recipe which is one serving are as follows: 402 calories, 26g C/16.2g F/35g P.

Nutrition