Go Back
+ servings
grilled shrimp

The BEST Grilled Shrimp ( Macro Friendly)

This marinated and grilled shrimp got thumbs up from every single person in my family. THAT NEVER HAPPENS. I love shrimp and how healthy it is, but I love it even more after it's been marinated in lemon juice, garlic and sugar free maple syrup and then grilled. SO good!
Course Dinner
Cuisine American
Keyword grilled, grilled shrimp
Prep Time 1 hour
Cook Time 10 minutes
Servings 6 servings
Calories 137kcal


  • outdoor grill


  • 24 oz extra large shrimp peeled, deveined and defrosted if necessary
  • 1/4 cup sugar free maple syrup
  • 1 lemon juiced
  • 2 cloves garlic minced
  • salt & pepper to taste


  • In a large bowl, stir shrimp together with marinade ingredients. Cover and refrigerate to marinate: 1-4 hours.
  • You can skewer and grill or just throw them individually onto the grill. Shrimp are done when they are bright pink and opaque. Serve hot.


The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 97 calories, 1g F/1.7g C/20.1g P.


Calories: 137kcal | Carbohydrates: 6g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 286mg | Sodium: 899mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 15mg | Calcium: 172mg | Iron: 3mg