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No Bake Mini Cheesecakes

Tangy, sweet and delicious, these no bake cheesecakes are the perfect sweet treat without any guilt!
Course Dessert
Cuisine American
Keyword no bake cheesecake recipe
Prep Time 1 hour 10 minutes
Servings 6 servings
Calories 147kcal


  • 6 Mini Graham Cracker Crusts I used Keebler
  • 8 oz 1/3 fat Philadelphia Cream Cheese at room temperature
  • 5 tablespoons truvia
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon lemon juice
  • 2 cups light cool whip divided
  • 1/4 cup Lite Hershey Chocolate Syrup optional
  • 3 fresh strawberries halved, for garnish


  • Open mini graham cracker crusts and set aside.
  • In a large bowl, mix cream cheese with truvia, vanilla and lemon juice until completely smooth. Stir in 1 cup cool whip. Divide evenly between mini graham cracker crusts and smooth the tops. Refrigerate at least one hour to set.
  • To serve, top with more whipped topping, chocolate syrup and half a strawberry. Serve cold.


The more accurate macros for one serving (one mini cheesecake) are as follows: 259 calories, 15.2g F/34.5g C/3.7g P.


Calories: 147kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 242mg | Potassium: 144mg | Fiber: 1g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg