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edible cookie dough on spoon

Edible Cookie Dough

Edible Cookie Dough is an egg-free, guilt-free option! Made without the eggs, but with all the flavor, this cookie dough is the perfect no-bake treat.
Course Dessert
Cuisine American
Keyword chocolate chip cookie dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 187kcal


  • 1 medium bowl



  • Preheat oven to 350 degrees F. Spread flour onto a baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely.
  • In a large bowl, cream butter and sugars together until light and fluffy. Add in vanilla and milk and mix again briefly. Pour in flour and stir to create cookie dough. Scrape sides well and stir in mini chocolate chips in by hand.
  • Enjoy with a spoon, or scoop into portions and enjoy!


Calories: 187kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 173mg | Potassium: 27mg | Fiber: 1g | Sugar: 18g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg