Air Fryer Baked Potatoes

A quicker and easier way to make baked potatoes...in the air fryer! Delicious crispy, salty skin with a soft interior. So delicious. The perfect side dish.

Course Side Dish

Cuisine American

Keyword air fryer recipe, baked potato

Prep Time 5 minutes

Cook Time 35 minutes

Servings servings

Calories 42kcal

Equipment

1 air fryer

Ingredients

6 whole Idaho potatoes I like Russets best
2 tablespoons olive oil
salt to taste
baked potato toppings: sour cream, cheddar cheese, bacon, butter, chives, green onions, etc..

Instructions

Scrub and rinse whole potatoes well with cold water. Dry with clean kitchen towel.
Stab each potato 4-5 times with a fork and rub with olive oil. Sprinkle with salt and place into air fryer.
Cook potatoes in the air fryer at 375 degrees F for 30-45 minutes or until potatoes are completely soft. **Cooking time is dependent on how large or small your potatoes are! Make sure you are using potatoes that are all the same size so they have the same cooking time.
Remove from air fryer and cool 5-10 minutes before serving. Enjoy with any desired toppings.

Nutrition