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ingredients for pulled pork rub in bowl

Pulled Pork Rub

Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great recipe to keep around for grilling season.
Course Dinner
Cuisine American
Keyword dry rub, pork butt rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 tablespoons of rub; enough for 1 pork butt
Calories 173kcal
Cost $2



  • Stir all ingredients together in a small bowl until combined. Store in an airtight container for up to six months.
  • To use, spread entire amount over a 4-5 pound large pork shoulder (sometimes called a pork butt). Bake or smoke as desired.


Calories: 173kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10480mg | Potassium: 208mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1210IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg