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taco rice in pot

Taco Rice

With just a handful of every day ingredients, you can have dinner on the table lickety split. Taco Rice is ground beef, rice, tomato soup, seasoning and cheese made all in one skillet. Serve with tortilla chips, tomato and lettuce for a well rounded meal.
Course Dinner
Cuisine Mexican
Keyword taco rice
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4


  • 1 med onion diced
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 cup rice uncooked
  • 2 cups chicken broth or water
  • 1 can condensed tomato soup (or substitute salsa)
  • 1 cup cheese grated, any (sharp cheddar, mexican blend, etc.)

optional toppings

  • lettuce shredded
  • tortilla chips
  • tomato diced
  • sour cream
  • green onion diced
  • guacamole


  • Brown onion and ground beef together in a skillet.
  • Add garlic and saute a few more minutes.
  • Stir in taco seasoning, rice, broth (or water), and tomato soup.
  • Place lid on skillet and simmer on low until rice is cooked through (follow your package instructions)...about 15 minutes.
  • Add cheese and give everything one last stir.
  • Serve over a bed of lettuce, with tortilla chips and/or your choice of optional toppings listed above.