Dark Chocolate Chunk Cookies
These Dark Chocolate Chunk Cookies are laced with tons of dark chocolate which takes them right over the top! So good, make a double batch!
Servings 12 cookies
Calories 220kcal
Ingredients
- 1/2 cup butter melted or browned
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2 oz semi sweet dark chocolate chopped
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment or silicone baking mat and set aside.
- Place butter into small pot over medium heat. After butter has melted, start swirling pot gently until it starts to brown and become fragrant. Once the butter is a golden amber color, take off the heat and pour into the bowl of a mixer.1/2 cup butter
- Pour in sugar and brown sugar. Stir. Mix in egg and vanilla. Scrape sides and stir again. Pour in all dry ingredients and stir slowly. Scrape sides and mix again briefly.1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 egg, 1 teaspoon vanilla extract, 1 1/3 cups all purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda
- Stir in chocolate chunks and stir by hand.2 oz semi sweet dark chocolate
- Scoop by the teaspoon into pans and bake 7-8 minutes or until lightly golden around the edges. Remove from oven, cool 5 minutes and transfer to cooling rack. Serve.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 88mg | Potassium: 74mg | Fiber: 1g | Sugar: 18g | Vitamin A: 256IU | Calcium: 21mg | Iron: 1mg