Macro Friendly BBQ Chicken Potato Skins

Macro Friendly BBQ Chicken Potato Skins

I love potato skins and these are no different! These are filled with bbq chicken, bacon, cheese and sour cream to make these a little more filling and a lot more delicious! YUM.

Course Dinner

Cuisine American

Keyword baked potato, baked potato recipe

Prep Time 30

Cook Time 1 10

Servings servings

Calories 383kcal

Equipment

half sheet pan

Ingredients

6 medium Russet Potatoes scrubbed well
6.5 oz cooked boneless, skinless chicken cut into bite size pieces
3/4 cup Sugar Free BBQ Sauce I used Kroger 50% Less Sugar & Sodium
2 oz grated colby jack cheese
4 tablespoons Real Bacon Bits
12 tablespoons light sour cream

Instructions

Heat oven to 375 degrees. Roll cleaned potatoes into foil and place into oven to bake for 1 hour or until soft. Remove from oven to cool.
Once potatoes have cooled enough to handle, unwrap from foil and cut each in half lengthwise. Using a spoon, scoop out the centers of each potato.
Place potato boats onto a baking sheet lined with foil. Lightly spray each potato with olive oil cooking spray and sprinkle with salt and pepper. Bake 5 minutes at 350 degrees. Remove from oven.
Fill each potato with cubed chicken. Drizzle with 1 tablespoon BBQ sauce. Top with grated cheese and bacon bits. Bake another 10 minutes or until cheese has melted and chicken has warmed through.
Remove from oven and top with 1 tablespoon light sour cream and chopped parsley. Enjoy hot.

Notes

The more accurate macros for 1 serving (1/6th of this recipe or 2 pieces) are as follows: 243 calories, 7.7g F/29g C/15.3g P.

Nutrition