Peanut Butter Cookie Dough Dip Recipe
This Peanut Butter Cookie Dough Dip Recipe takes only 10 minutes to make and is delicious with apples, pretzels, cookies, or anything!
Servings 6 servings
Calories 315kcal
Ingredients
- 6 tablespoons softened butter
- 1/2 cup smooth peanut butter
- 1 cup powdered sugar
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
things to dip:
- apples
- cookies
- pretzels
- brownies etc.
Instructions
- In a large microwave safe bowl, heat peanut butter for a minute in the microwave to thin out a bit.
- Add butter, powdered sugar, brown sugar, and vanilla extract and using an electric stand mixer, whip together until smooth and creamy, 1-2 minutes.
- Scrape sides of bowl and stir again briefly.
- Spoon into serving dish and eat with any desired dippers!
Nutrition
Calories: 315kcal | Carbohydrates: 34g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 208mg | Potassium: 157mg | Fiber: 1g | Sugar: 27g | Vitamin A: 350IU | Calcium: 16mg | Iron: 0.5mg