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Cheese Stuffed Garlic Butter Crescents

Cheesy-Stuffed Garlic Butter Crescents

A simple appetizer. Brushed with homemade garlic herb butter, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!
Course Appetizer
Cuisine Italian
Keyword Garlic Butter Crescents
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 crescents
Calories 165kcal
Author Lauren Brennan


  • 1 tube crescent rolls
  • 4 string cheeses cut in half
  • 2 tablespoons salted butter
  • 1/2 teaspoon Italian seasoning
  • 1 small clove garlic minced


  • Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In a small bowl, melt butter together with Italian seasoning and garlic. 
  • Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
  • Place half a string cheese at the wide end and roll up.
  • Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.



Calories: 165kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg