Cheesy-Stuffed Garlic Butter Crescents
A simple appetizer. Brushed with homemade garlic herb butter, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!
Servings 8 crescents
- 1 tube crescent rolls
- 4 string cheeses cut in half
- 2 tablespoons salted butter
- 1/2 teaspoon Italian seasoning
- 1 small clove garlic minced
Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
In a small bowl, melt butter together with Italian seasoning and garlic.
Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
Place half a string cheese at the wide end and roll up.
Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.
Calories: 165kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg