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Sauteed Brussel Sprouts with Bacon and Cashews

Sauteed Brussels Sprouts with Bacon & Cashews

Delicious Sauteed Brussel Sprouts are an easy side dish to prepare for any dinner. Mixed in are bacon and cashews! YUM!
Course Side Dish
Cuisine American
Keyword sauteed brussels sprouts
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 Servings
Calories 184kcal
Author Lauren


  • 3 tablespoons butter
  • 1 cup onion chopped
  • 1 1/2 lbs brussel sprouts
  • 5 slices bacon
  • salt & pepper to taste
  • 1/2 cup cashews chopped


  • Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.  
  • Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
  • Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
  •  Pour onto serving platter and top with chopped cashews. Serve warm.


Calories: 184kcal | Carbohydrates: 12g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 73.8mg | Calcium: 45mg | Iron: 1.8mg