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no bake nutter butter pie

No Bake Chocolate Peanut Butter Pie

Nutter Butter cookies AND Nutella are whipped up into this No Bake Chocolate Peanut Butter Pie that takes only minutes to make.
Course Dessert
Cuisine American
Keyword chocolate peanut butter pie
Prep Time 17 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 17 minutes
Servings 8 Serving
Calories 548kcal
Author Lauren


For the crust-

  • 24 nutter butter cookies
  • 1/4 cup butter

For the filling-

  • 16 oz cream cheese two blocks, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup nutella
  • 1/2 cup whipping cream

For nutella ganache (optional):

  • 1/4 cup nutella
  • 1/4 cup cream or more if you like a thinner ganache


  • Spray 9-inch pie plate with non-stick cooking spray and set aside.
  • Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
  • Press into prepared pie plate. Place into refrigerator to chill.
  • For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
  • Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
  • To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.


Calories: 548kcal | Carbohydrates: 39g | Protein: 5g | Fat: 42g | Saturated Fat: 28g | Cholesterol: 108mg | Sodium: 253mg | Potassium: 209mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1267IU | Calcium: 102mg | Iron: 1mg