Pumpkin Pie Recipe
The Best Pumpkin Pie Recipe has been tried and tested over and over again, with zero cracking! It's homemade, easy to make and so flavorful!
Servings 8 servings
- 1 9" unbaked pie shell I used a frozen Marie Callender's
- 15 oz. pumpkin 1 can
- 14 oz. sweetened condensed milk 1 can
- 2 eggs
- 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
- pinch salt
- sweetened whipped cream for garnish if desired
Preheat oven to 350 degrees.
In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
Refrigerate until ready to serve.
Cut into slices, top with cream and serve!
Calories: 276kcal | Carbohydrates: 47g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 176mg | Potassium: 152mg | Fiber: 2g | Sugar: 34g | Vitamin A: 9015IU | Vitamin C: 2.4mg | Calcium: 222mg | Iron: 1.6mg