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+ servings
slice of pumpkin pie on a white plate

Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe has been tried and tested over and over again, with zero cracking! It's homemade, easy to make and so flavorful!
Course Dessert
Cuisine American, Thanksgiving
Keyword How to Make Pumpkin Pie, Pumpkin Pie, Pumpkin Pie Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 276kcal
Author Lauren Brennan


  • 9 inch unbaked pie shell I used a frozen Marie Callender's
  • 15 oz pumpkin puree 1 can
  • 14 oz sweetened condensed milk 1 can
  • 2 whole eggs
  • 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
  • pinch salt
  • sweetened whipped cream for garnish, if desired


  • Preheat oven to 350 degrees.
  • In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
  • Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
  • Refrigerate until ready to serve.
  • Cut into slices, top with cream and serve!



Calories: 276kcal | Carbohydrates: 42g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 317mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8408IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 1mg