Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
Unwrap hot dogs and place onto paper towels. Place more paper towels overtop hot dogs and roll side to side to dry as well as possible. Slice each hot dog in half.
Divide pizza dough into 14 even pieces. Roll each piece, one at a time, into a 10-inch rope. Roll one hot dog piece with dough, wrapping around once, and then twice, tying in a knot to complete. Tuck dough ends from the knot gently underneath nearby dough. Place onto prepared baking sheet. Repeat with remaining ingredients.
Pour olive oil, garlic, garlic powder, Italian Seasoning and salt into a shallow bowl. Stir gently and microwave 20-30 seconds until fragrant. Brush onto the dough to moisten and bake 10-15 minutes or until the bottoms of the knots have browned.
Once baked, brush with any remaining garlic oil. Serve warm, or cool to room temperature and store in air tight containers in the fridge for up to 3 days.
*if you don't like the taste of extra virgin olive oil, use lighter tasting olive oil.