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Big Batch Chocolate Chip Pumpkin Bread

This tasty Chocolate Chip Pumpkin Bread has just the right amount of sweet, spice, and chocolate. Plus it makes five loaves of pumpkin bread!
Course Dessert
Cuisine American
Keyword chocolate chip pumpkin bread
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 5 loaves
Calories 2515kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spray 5 loaf pans {9x5x3} with non stick spray, line each with parchment paper {optional} and spray paper lightly with more spray. Set aside.
  • In an extra large mixing bowl, stir sugar and oil together to combine. Add in eggs and beat well. Scrape sides and stir again briefly.
  • In a separate bowl, stir dry ingredients together. Alternate stirring in dry ingredients with almond milk beating on low speed until all just combined. Spoon in pumpkin and stir. Scrape sides and beat again so everything is incorporated evenly. Add in chocolate chips and stir.
  • Divide evenly between prepared pans and bake 55-60 minutes or until toothpick comes out clean. Cool loaves in their pans 15-20 minutes and then remove to cool completely before slicing.

Notes

The nutritional information is for one whole loaf!

Nutrition

Calories: 2515kcal | Carbohydrates: 485g | Protein: 36g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 318mg | Sodium: 2614mg | Potassium: 803mg | Fiber: 14g | Sugar: 339g | Vitamin A: 26327IU | Vitamin C: 8mg | Calcium: 468mg | Iron: 14mg