Lemon Ricotta Pancakes
Tender, sweet and lemony, these Lemon Ricotta Pancakes are what your weekend dreams are made of! Start with a pre-made pancake mix, these come together in a cinch!
Servings 6 4-inch pancakes
- 1 cup pancake mix such as the New Hungry Jack Buttermilk Pancake & Waffle Mix
- 3/4 cup cold water
- 1/4 cup ricotta cheese
- zest of 2 small lemons
- powdered sugar for garnish
- syrup & butter for serving
In a medium sized bowl, stir pancake mix, water, ricotta cheese and lemon zest together until mostly smooth with a few small lumps.
Fry on a lightly greased nonstick skillet until golden brown.
Serve with powdered sugar and syrup.
Calories: 65kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 68mg | Iron: 1mg