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Cinnamon Roll Syrup

This Cinnamon Roll Syrup is sweet and buttery and tastes SO similar to a cinnamon roll! Perfect for waffles or pancakes.
Course Breakfast
Cuisine American
Keyword Cinnamon Roll Syrup
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups of syrup
Calories 1254kcal
Author Lauren

Ingredients

  • 2 cups packed light brown sugar
  • 1 1/4 cups water
  • 1/2 cup salted butter cut into pats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
  • Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
  • Serve warm over waffles or pancakes.

Video

Nutrition

Calories: 1254kcal | Carbohydrates: 218g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 475mg | Potassium: 293mg | Fiber: 1g | Sugar: 214g | Vitamin A: 1418IU | Calcium: 216mg | Iron: 2mg