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+
servings
US Customary
Metric
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Homemade Pancake Mix Recipe
Make pancakes every morning with this easy Pancake Mix Recipe! All you need is water, oil and an egg for the fluffiest pancakes ever!
Course
Breakfast
Cuisine
American
Keyword
homemade pancake mix, how to make pancake mix, pancake mix, pancake mix recipe
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
cups of mix
Calories
440
kcal
Author
Lauren's Latest
Ingredients
Instant Pancake & Waffle Mix
6 1/3
cups
all purpose unbleached flour
1 1/3
cups
instant dry milk powder
1/3
cup
granulated sugar
2
tablespoons
baking powder
1
teaspoon
baking soda
2
teaspoons
salt
For Instant Pancakes -
2
cups
pancake mix
1
large egg
1 1/4
cup
water
2
tablespoons
canola oil
For Instant Waffles -
2
cups
pancake mix
2
large eggs
1
tablespoon
canola oil
1 1/4
cups
cold water
US Customary
-
Metric
Instructions
Instant Pancake Mix
Measure all ingredients into the bowl of a stand mixer. Stir to combine. Store in airtight containers before using.
Instant Pancakes
Whisk all ingredients together until smooth. Fry on lightly greased griddle until golden brown.
Instant Waffles
Whisk all ingredients together until smooth. Pour onto preheated and greased waffle iron and cook as desired.
Video
Notes
Nutritional value is just for the dry pancake mix, not the instant pancakes or instant waffles.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
88
g
|
Protein:
17
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
836
mg
|
Potassium:
791
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
465
IU
|
Vitamin C:
1.5
mg
|
Calcium:
413
mg
|
Iron:
4.9
mg