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Brown Sugar Sriracha Shrimp

Brown Sugar Sriracha Shrimp is a lovely, fast, flavorful appetizer or light dinner. Customize the heat, sweet, and garlic levels to your liking.
Course Dinner
Cuisine Asian
Keyword Sriracha Shrimp
Prep Time 35 minutes
Cook Time 6 minutes
Total Time 41 minutes
Servings 2 servings
Calories 225kcal
Author Lauren

Ingredients

  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons sriracha sauce
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 clove garlic finely minced
  • 1/2 pound peeled and deveined shrimp with tails left on
  • 1 tablespoon chopped chives

Instructions

  • In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
  • Toss with shrimp to marinate 30 minutes.
  • Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
  • Remove from grill and sprinkle with chopped chives. Serve immediately.

Nutrition

Calories: 225kcal | Carbohydrates: 12g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1143mg | Potassium: 91mg | Sugar: 12g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 2mg