Brown Sugar Sriracha Shrimp
Brown Sugar Sriracha Shrimp is a lovely, fast, flavorful appetizer or light dinner. Customize the heat, sweet, and garlic levels to your liking.
Servings 2 servings
- 2 tablespoons brown sugar
- 1 1/2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- salt & pepper to taste
- 1 clove garlic finely minced
- 1/2 pound peeled and deveined shrimp with tails left on
- 1 tablespoon chopped chives
In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
Toss with shrimp to marinate 30 minutes.
Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
Remove from grill and sprinkle with chopped chives. Serve immediately.
Calories: 225kcal | Carbohydrates: 12g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1143mg | Potassium: 91mg | Sugar: 12g | Vitamin A: 65IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 2mg