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Reese's Peanut Butter Cup Frosting

Reese's Peanut Butter Cup Frosting is absolutely fabulous on brownies, cupcakes, toast, and straight-up spoons! Heavenly goodness :)
Course Dessert
Cuisine American
Keyword Reese's Peanut Cup Frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 264kcal
Author Lauren


  • 1/2 cup salted butter softened
  • 13 oz Reese's Spread
  • 1 lb powdered sugar
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons milk
  • 8 Reese's Peanut Butter Cups chopped


  • Stir butter, Reese's spread and powdered sugar together to combine. It will be pretty dry for a few good seconds but after that should look more brown than white.
  • Add in vanilla and enough milk to create a frosting consistency. Scrape sides and mix again until completely smooth. Stir in chopped Reese's Peanut Butter Cups and spread on anything your little heart desires.


Calories: 264kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 280mg | Fiber: 2g | Sugar: 35g | Vitamin A: 162IU | Calcium: 25mg | Iron: 1mg