Reese's Peanut Butter Cup Frosting
Reese's Peanut Butter Cup Frosting is absolutely fabulous on brownies, cupcakes, toast, and straight-up spoons! Heavenly goodness :)
- 1/2 cup salted butter softened
- 13 oz Reese's Spread
- 1 lb powdered sugar
- 1 tablespoon vanilla extract
- 2-3 tablespoons milk
- 8 Reese's Peanut Butter Cups chopped
Stir butter, Reese's spread and powdered sugar together to combine. It will be pretty dry for a few good seconds but after that should look more brown than white.
Add in vanilla and enough milk to create a frosting consistency. Scrape sides and mix again until completely smooth. Stir in chopped Reese's Peanut Butter Cups and spread on anything your little heart desires.
Calories: 264kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 280mg | Fiber: 2g | Sugar: 35g | Vitamin A: 162IU | Calcium: 25mg | Iron: 1mg