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+ servings

Mexican Corn Salad Hot Dogs

A super-fresh Mexican Corn Salad up on top of a grilled hot dog is the most glorious summer dinner ever. EVER!
Course Dinner
Cuisine Mexican
Keyword Corn Salad Hot Dogs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 7 hot dogs
Calories 297kcal
Author Lauren Brennan


For the corn salad:

  • 2 ears of Corn
  • 1 small Yellow squash finely diced
  • 1/4 cup chopped fresh Cilantro
  • 2 Limes juiced
  • 1/2-1 Jalapeño finely diced
  • 2 Green onions chopped
  • Salt & pepper to taste
  • 7 Hebrew National All-Beef Franks 1 package
  • 7 hot dog buns


  • Preheat outdoor grill.
  • While grill is preheating, make corn salad: cut fresh kernels off the corn and place into a bowl. Drag the back of a knife across the corn cobs to remove the milk and add that to the bowl as well. Stir in the squash, cilantro, lime juice, Jalapeño, green onion, salt, pepper and olive oil. Taste and adjust seasonings to your liking. Store in refrigerator.
  • Grill hot dogs to your liking and add to soft buns. Top with corn salad and serve immediately.


Calories: 297kcal | Carbohydrates: 30g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 679mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 13mg | Calcium: 89mg | Iron: 2mg